We are now the largest supplier of fresh cut chips to the fish and chips shop industry. All are potatoes are UK grown and produced in BRC AA accredited facilities.
A Dutch bred early maincrop, Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries and chips. Ramos have oval to long-oval tubers with light yellow flesh, yellow skin and good dry matter content, as well as lovely flavour.
This variety produces high yields of uniform, oval tubers with yellow skins and flesh. An early bulking variety with good all-round disease resistance, well suited to the early processing and the chip market.
This variety is a very popular white early bulking potato that produces large numbers of tubers at the root. Accord tubers are oval in shape with cream skin and flesh, a great variety for baking, boiling and salads yet versatile enough for chips, mashing or roasts too.
Markies are a dormant variety that hold fry colour well, Markie’s tend to have a higher dry matter (around 22–24%), which is ideal for making chips. This means less water, so the chips: Fry up crispy on the outside, Stay fluffy on the inside, Absorb less oil. Consistent Shape & Size, Markie’s produce large, uniform tubers, which are perfect for even slicing and consistent chip quality. Good Fry Colour, Markie’s maintains a pale, golden colour when fried, which is visually appealing and meets industry standards. Long Storage Life, they stores well in cool conditions without sprouting or going soft, This means it’s available for chip production well into the off-season. Disease Resistance, Good resistance to common issues like common scab and bruising, making it reliable for farmers and processors.
Sagitta is a early maincrop variety, Early Maturity, Sagitta is a first early to second early variety. It bulks up quickly, allowing for early harvests—ideal when you’re targeting early-season chip markets. High Dry Matter for an Early, Unlike many early varieties, Sagitta has a relatively high dry matter content, which is crucial for quality chips. This means: Crispier chips, Fluffier texture inside, Less oil absorption, Excellent Frying Colour, It maintains a light, attractive fry colour, even straight from early lifting—something not all earlies can do. This makes it popular for both fresh chip shops and processing. Uniform Tubers & Good Yields, Produces round-to-oval, uniform-sized tubers with shallow eyes—great for consistent slicing. Offers good early yields.
Agria is a premium potato variety that normally drives a higher variety cost: Produces crispy, golden chips with fluffy interiors — highly sought-after by quality chip shops and processors.
Market demand drives price up. Limited Supply Compared to Demand, Agria is a maincrop variety with a longer growing season than early types. It’s also not grown as widely as mass-market varieties like Maris Piper. This supply-and-demand imbalance contributes to a higher price per tonne.
Higher Growing Costs, Agria needs specific conditions for best results: Fertile, well-drained soils, Careful nitrogen management, Can be more sensitive to disease (e.g. late blight) than some robust varieties, meaning higher input costs.
Excellent Storage & Frying Post-Storage, Agria stores well and retains excellent fry quality even after months in storage. This makes it attractive year-round for processors, which adds value.
Versatility in High-End Markets, Used not only for chips but also in crisps and wedges due to its texture and colour. Premium reputation boosts price among buyers who want reliable quality.
Cabaret is a culinary variety known for its: smooth skin, Creamy, light-yellow flesh, It’s ideal for mashing, baking, and roasting, but less suitable for chipping due to its lower dry matter. Very Uniform Shape & Appearance, Tubers are oval and consistently sized with shallow eyes, making them easy to peel and prep. The skin is typically smooth and bright, with an attractive finish for retail and home use. Good Resistance to Common Scab, Cabaret has good disease resistance, especially to common scab, which keeps the skin looking clean and blemish-free — a big plus for supermarkets and box schemes.
Our national coverage and network of distributors means that we will be able to conveniently supply you with our freshly prepared and cut chips, wherever you are in the UK.
Fylde Fresh & Fabulous are proud to provide our Triple F Chips hundreds of chip shops throughout the UK.
Every batch of Triple F Chips is fry-tested to ensure the best fry colours, and quality-assessed to a rigorous specification. You can always guarantee reliability and quality with our freshly cut Triple F Chips thanks to our high levels of compliance, and only supplying the best potato produce possible.
Our field to fork process ensures that every peeled potato, accompanying a fresh fish fillet from your local fish and chip shop, can be fully traced back to its field, along with its growing regime and history.
Contact sales@fyldefreshandfabulous.com to discuss your fresh chip requirements and request a free sample.
Preston Head office: Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston PR4 3HN
Manufacturing site: Royds Farm Road Leeds site: Unit 3 Royds Farm Rd, Holbeck, Leeds LS12 6DX
